Fusion restaurant in Paris
Fusion cuisine is the art of letting cultures converse on the plate. At Chez Muji we draw from the Mediterranean and add a few nods from elsewhere, for dishes that surprise and delight — in the heart of Le Marais.
Teriyaki shrimp wok, revisited lamb tagine, salmon tartare with Asian accents: our menu travels without ever losing the thread of flavour. Fresh produce, homemade cooking and lots of creativity.
From our menu
Teriyaki Shrimp Wok
Sautéed shrimps, crunchy vegetables, soba noodles, homemade teriyaki sauce, sesame seeds
Revisited Lamb Tagine⭐
7h slow-cooked lamb, prunes, caramelized almonds, herbed semolina, melting vegetables
Salmon TartareNew⭐
Fresh salmon, avocado, mango, coriander, soy-lime sauce, taco chips
Truffle Chicken SupremeNew⭐
Free-range chicken fillet, truffle cream, homemade mash, roasted seasonal vegetables
Mango-Passion Panna CottaNew🌱
Vanilla cream, mango-passion coulis, crushed pistachio
Frequently asked questions
- What is fusion cuisine?
- It's cooking that combines techniques and flavours from several cultures to create original dishes. At Chez Muji: a Mediterranean base with global touches.
- Are there vegetarian options?
- Yes, several dishes are vegetarian or vegan, like the quinoa & greens bowl or the vegetarian moussaka.
- Are the dishes spicy?
- Some are mildly spicy (marked on the menu). Tell us your preferences on WhatsApp and we'll happily adjust.