Modern brasserie in Paris
The new-generation brasserie brings together the best of the table: generous classics, creatively reinvented, in a contemporary and convivial setting. Chez Muji embodies this spirit in Le Marais — a Mediterranean fusion cuisine that blends tradition and modernity.
From heirloom tomato burrata to our revisited lamb tagine and aged beef rib, every dish is made in-house with fresh produce. An address both elegant and relaxed, for lunch as well as dinner.
From our menu
Burrata Heirloom Tomatoes🌱⭐
Creamy burrata, heirloom tomatoes, fresh basil, homemade pesto, olive oil
Revisited Lamb Tagine⭐
7h slow-cooked lamb, prunes, caramelized almonds, herbed semolina, melting vegetables
Aged Beef Rib⭐
21-day aged Black Angus beef, homemade fries, pepper sauce, arugula salad (for 2)
Truffle Chicken SupremeNew⭐
Free-range chicken fillet, truffle cream, homemade mash, roasted seasonal vegetables
Traditional Tiramisu🌱⭐
Coffee-soaked biscuits, mascarpone, pure cocoa
Frequently asked questions
- What is a modern brasserie?
- It's a convivial spot that reinvents brasserie classics with creative cooking and fresh produce, in a contemporary setting.
- Are you open for lunch and dinner?
- Yes, lunch and dinner. Check the hours at the bottom of the page or message us on WhatsApp.
- What are your signature dishes?
- Our aged beef rib, the revisited lamb tagine and the truffle chicken supreme are among our must-tries.